Medium BBQ Vortex™ BGE Kamado Kettle Charcoal (in)direct cooking - GENUINE, USA MADE
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BikesNdogs
Greater than one weekThis is a perfect size for the Weber 26 inch grill. Last cook was bone in chicken thighs. This vortex worked great!
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LJ
> 3 dayIve used it once grilling a chicken. And I was very pleased with the way the chicken turned out. I would buy this vortex again if nothing else just to grill the chicken with.
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Steven W. Horvath
Greater than one weekDid some wings, flats and drumsticks, using the Vortex and 22” Weber Kettle. Put a rub on them and let them sit in fridge for 4 hours. Fired up the grill with hardwood charcoal inside the Vortex with small side up. Ten minutes each side and they we’re perfectly done at 170 degrees internal. A lot of heat left so I put a pack of Tony Pacos Hungarian Hot Dogs on. Seven minutes and they were done. Best accessory ever. Worth it.
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Andrew Black
> 3 dayVery well made product. A must for any kettle owner. Get those hot fast cooks done right. Flip over and it slow and low.
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Ed
> 3 dayBetter then expected very heavy steel Woks great
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Conner Gusikowski
> 3 dayAwesome accessory for your kettle!
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Martinez
> 3 dayWorks really good!
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Jabari Boyle
> 3 dayI have only used it once, but it worked great. With regard to durability, it is very sturdy, so I expect it to last a long time if properly cared for.
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Reina Bahringer
> 3 daySear, indirect, smoke, etc etc. This Vortex does it all. Just when you think you can do it all with the kettle grill, Vortex adds another dimension to your grilling experience. Works perfectly for chicken wings, thighs, burgers, the list goes on and on. Excellent product!!
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Shawn Anderson
> 3 dayThe vortex is an awesome bbq accessory. Chicken wings came out amazing. I haven’t tried anything other than wings but excited to next summer. Very good quality. Solid piece of steel!
Medium Size BBQ Vortex for Weber Kettle 22 or 26, XL BGE and Kamado or Weber Smokey Mountain.
INDIRECT COOKING
- Low & Slow Cooking/Smoking
- The Vortex can redirect the flow of heat up and around the meat which can turn your kettle into a true indirect ‘smoker’
- Vortex goes Wide-End up. Coals go around the perimeter onto the fire grate
- Place meat directly over Vortex in the center. The coals are lit on one end and snake/minion their way around the kettle
INDIRECT-DIRECT COOKING
- High Heat Indirect Cooking; it all started in an effort to get ‘fried-like’ skin on my chicken wings on the grill
- The Vortex creates a high heat that is directed upwards and radiates down around the kettle lid creating an even high heat
HOW TO USE
- Load up the Vortex Narrow Side Up
- Let coals ash over
- Put meat around perimeter
- If smoke flavor is desired, place a tennis ball sized chunk directly over Vortex onto grill grate
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