Medium BBQ Vortex™ BGE Kamado Kettle Charcoal (in)direct cooking - GENUINE, USA MADE
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Robin Finkbeiner
> 24 hourIve had my vortex for 2 days now. Seared steak with indirect finish to a medium rare perfection. Also grilled chicken wings. Skin was crispy with a delicious smoke flavor. Highly recommend the vortex!
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Prof. Ashly Osinski I
> 24 hourProduct performed as advertised and as seen by use from others. Easy to use, great chicken wings with easy to follow directions.
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Martinez
> 24 hourWorks really good!
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Paul Hitchcock II
> 24 hourSolid unit. Tried it once and I am sold for life. The crispiness of my wings is now unmatched. Thank you so much!
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Wilbur
> 24 hourSturdy, and works as advertised.
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R Laughlin
> 24 hourGreat for wings, steaks, chicken. I use it all the time!
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The Painter
> 24 hourI try to on a whole chicken in the middle of the kettle with the charcoal around the outside of it, put plenty of charcoal because I cook mine for over two hours so a little more charcoal around the outside of this vortex would’ve cooked it a little faster but it did a good job keep it from burning.
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BikesNdogs
> 24 hourThis is a perfect size for the Weber 26 inch grill. Last cook was bone in chicken thighs. This vortex worked great!
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Brett M Boschert
> 24 hourThis helped to make quite possibly the best wings Ive ever made. Cant wait to keep using it and trying the other methods that this helps to cook my food.
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Bob M
> 24 hourThis is a sturdy and well made device. For what it is I found the price a bit steep but if it lasts several years it will have been worth it.
Medium Size BBQ Vortex for Weber Kettle 22 or 26, XL BGE and Kamado or Weber Smokey Mountain.
INDIRECT COOKING
- Low & Slow Cooking/Smoking
- The Vortex can redirect the flow of heat up and around the meat which can turn your kettle into a true indirect ‘smoker’
- Vortex goes Wide-End up. Coals go around the perimeter onto the fire grate
- Place meat directly over Vortex in the center. The coals are lit on one end and snake/minion their way around the kettle
INDIRECT-DIRECT COOKING
- High Heat Indirect Cooking; it all started in an effort to get ‘fried-like’ skin on my chicken wings on the grill
- The Vortex creates a high heat that is directed upwards and radiates down around the kettle lid creating an even high heat
HOW TO USE
- Load up the Vortex Narrow Side Up
- Let coals ash over
- Put meat around perimeter
- If smoke flavor is desired, place a tennis ball sized chunk directly over Vortex onto grill grate
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