Howard Products BBB012 Cutting Board Oil, 12 oz

Works well on bamboo cbs. Revitalizes wood color.

High quality product. A little goes a long way. I engrave cutting boards and then fill the engravings with resin, sand the boards, and then treat them with this oil and they always turn out beautiful!

If you have nice wooden cutting boards or other kitchen accessories, one of the items you need to have on hand to prevent wear and cracking of those items is food grade mineral oil. I picked up a bottle of Howard BBB012 Cutting Board Oil a few weeks ago to treat our new pizza peel and it works great. Application is very straight forward... simply apply the oil directly to the wooden surface and then wipe with the grain using a soft cotton towel (Ive found that paper towels work pretty well in a pinch as well). After application let rest for 20+ minutes and then wipe clean to pick up any additional residue. If the surface is really dried out, or youre applying for the first time, it may be wise to repeat several times to really get a good seal. The result is a beautiful luster when you are done, almost as if you have applied a stain. Rich colors and the detailed grain patterns emerge. There isnt too much to say about the performance, its an oil, so it will make a mess if youre not careful. I recommend putting on less than you think you need. You can always apply more if its not enough! If you have nice pieces, its definitely worth a few dollars to keep them looking nice and ensuring that they will be around for a long time to come. We only have a few wooden cutting boards and this new wooden pizza peel (also from Amazon, see my other reviews), and I think this 12oz bottle will last at least a couple years, maybe longer. **Be sure that you NEVER run your wooden cutting board (or any nice wooden cookware for that matter) through the dishwasher. Always hand wash**

Ok so I used this on my cabnets to get the grease off the cabinets before I mopped them. And omg did this work. I have very greasy cabnits and this oil took it off quick. I got this trick from a cleaning professional off youtube. !

Great product to protect cutting boards.

Worked great. We got a new sink for our kitchen and it came with an inset cutting board. This thing looks like it hadnt seen any kind of oil in the finishing process at all. It was bone dry. I lost count of how many coats of oil it took, but it had to be 8 or so before it started to really look and feel like a usable cutting board. Ill have to do a regular routine of re-oiling until it hits some kind of stasis, but for now I have about half a bottle left, so Im good for a while. I touched up some wooden utensils while I was at it, and those took almost no oil, so this bottle should last a while for most folks. I was very uneasy initially about where to find the mineral oil I kept hearing I should use on wood because there seems to be more than one type of oil categorized as mineral oil and it wasnt clear to me if it was all food safe. I relied a lot on reviews to decide what to buy and have been very happy with my choice.

Just a little goes a long way. Use this on my bamboo cutting board. Pour a little on, and rub all over the board with my fingers. Let it sit for a few minutes and then wipe down with a cloth. Simple and it has kept my board looking great. This bottle has lasted me a good long while and when I eventually run out Ill be sure to buy again

I have used both the Howard Butcher Block CONDITIONER and the OIL. It is not clear how these products differ, so Ill give my experience. I have a large butcher block that I use as a kitchen island. I do not cut directly on the butcher block, but I routinely do all my prep on it. I originally used the Butcher Block CONDITIONER (with the bees wax). It worked well, but I found that it left a residue (it felt fuzzy) and that it would get stains and water spots (both from food and containers). I was sanding and re-apply the CONDITIONER every 6 months. I would typically put on 3-4 coats of the CONDITIONER after sanding. I tried the OIL to see if it would work better. And it did! Its protects the wood better and is much easier to apply. I dont get any more stains or water spots, there is no residue, and it looks great. I think the OIL seeps better into wood. With both the CONDITIONER and the OIL, I would apply then wait 20 minutes to wipe up any excess. With the OIL, there is very little excess. With the CONDITIONER, there was a lot of excess. Im very glad I switched to the OIL and havent had any issues.

The lid had a bit of a leak, so Ive kept the bottle in a zip lock bag, but it definitely does the job!

Used this on my hand crafted cutting board made of multiple kinds of wood. Ive used this oil on an actual butchers block as well, and both times Ive gotten great results. There is no scent, but I gave it 5 stars for smell because I dont want my cutting board to smell like anything, that would definitely ruin my dinner!