Morakniv Kansbol Fixed Blade Knife with Sandvik Stainless Steel Blade

This is a GREAT knife. Just buy it! You wont regret it.

I bought this knife for my wife. Handle fits her hand well. Sharp out of the box. She was wood carving and cooking by her she shed in the woods.

My new favorite knife. It is MUCH lighter than I expected! It’s seems to be tough as nails, Comfortable, and looks good. This is my first mora. After Using it. It definitely won’t be my last.

Good sturdy blade. Going to be a good camp and adventure knife. The sheath is great too. Many options to mount or carry knife.

Excellent, Well Made & Sharp Knife, No Better Brand Made For The Price

Exelente calidad y un precio muy bajo para la calidad tremenda de este filo ! Todo me gustó funda terminados mango ! Todo ! El tamaño es lo más práctico justo lo que se necesita para que sea un cuchillo utilitario !!

I love Morakniv and this knife feels amazing. Arrived very sharp. Had some crazy pattern of stuff on the blade, but after cleaning with oil a few times it finally came off. I’ve had it for a while now and it’s still sharp and strong. I use it a lot so at this point it should have a noticeable amount of wear and tear, but still barely any. After extensive use it’s still a beast. The kit is nice and worth the money. Morakniv is my favorite.

Knife is for meat only in my opinion. In that right very good knife. I like it but only for meat processing. Quartering mid to large animal. To Sharp for skinning and to long for wood carving. To hard and brettal for diving. I like it just not a edc.

I’ve got three knives from this manufacturer: A blunt end, blaze orange model that floats, a basic green one with a narrow blade and an all-plastic sheath that clips securely to a pocket, and this one. This is a really fantastic design. The blade is wider in case you need to beat on the spine for some reason, and the handle is perfectly comfortable. Of course it’s a razor-sharp, east to maintain edge like my others. The fire starting rod is easy to use & works well. In case you haven’t bought one of these before, you’ve got to scrape the paint off before you start using this. Once that’s done, whittle some curly chips onto dry tinder, and then use the back of the blade to shoot sparks at the metal shavings until they catch. It’s more challenging than using a pint of diesel fuel, but easier to carry. I don’t see the purpose of the scalloped grind near the pointy end of the blade. It looks cool though. The sheath isn’t my favorite. I like the plastic clippy ones better. Also, the place your thumb lands to push the knife out is smaller than on my others. Still, an absolute bargain and a life long tool.

If you’re not needing a full tang knife like the Garberg than this is great. The blade profile works amazingly for finer work such as food preparation. High quality Swedish made knife.